I’m currently cooking these – they smell divine. I got my recipe directly from The Starch Solution and am really into the low fat, high starch vegan health program at this point in my life.
I’m still here, moving toward my goals, growing, changing, learning. Even when it feels like I’m at a standstill, or as though I’ve been going backwards in some of my lessons, I’m still heading down my right path. I’ve fallen in a few areas since my health crisis, and I’ve soared in many others.
I’m currently doing a ton of inward seeking and healing and I just don’t feel like I’m in a place where blogging about it is part of my journey.
Walk in Beauty.
Yes, I keep posting curried things 😀
Pretty sure this is happening tomorrow night.
I predict dumplings in my future:
The vegan potato curry I reblogged recently has become a huge favourite at my house – I’m hoping this Lo Mein recipe will become the same.
I’ll most likely be making this on Thursday night as tomorrow I have to get my latest batch of kimchi started, and get some fresh sweet tea into my kombucha continuous brew.