These look like a great idea for using up the leftover pulp from making almond milk. I do tend to make brown rice milk more often than almond, but these look like they may be well worth trying.
I’m super busy with work and school right now and I really feel badly that I haven’t been making blogging more of a priority for myself. It stinks that the things which are most spiritually nourishing, and fulfilling are usually the ones which are the first to be cut when the stress and imbalance hits.
I should be back onto a schedule I can actually have some breathing space in starting next week. I had to get really assertive and let my managers know that I can only work 3 very specific shifts per week rather than sticking to my usual wishy washy ways and trying to remain flexible.
Returning to school at age 41 and doing college/university level courses is proving to be a lot more work than I expected and truthfully, I’m having a really hard time not panicking and running away. I’m determined to do this, but it’s going to take some fancy footwork on my part to keep my marbles in the process.
I am seeing both a foot specialist and a holistic nutritionist this next month and that is MAJOR progress for me as I usually avoid doctors and offices like the plague. I just really want my self-nuturing skills to be up to par so I can live to be a healthy little old lady one day.
I’m doing my best to stay balanced, and I’m doing an ok job of it. I swear that some real updates will be coming in the near future.