10 Fun Ways To Use Chia|Hungry for Change|By Sarah Wilson


10 Fun Ways To Use Chia. (original article)

by Sarah Wilson

Chia seeds are the new quinoa. The new ingredient to wriggle its way into the mainstream after a few decades as the fibrous, whole-mealy staple of the granola belt. I know many of you out there are still trying to work out what to do with them once you’ve bought a packet. And since I hate the idea of anyone buying a packet of anything and having it sit there going to waste, henceforth a wee list of clever applications.

I’ve written on why chia seeds are so healthy before. Amongst many things. they’re godsends when you’re quitting sugar. They help to control your appetite because they fill you up (with the addition of liquid they swell to 17 times their original size) and they’re a fabulous source of protein. They’re also full of nutrients – vitamins A, B, D, E, calcium, potassium, iron, magnesium – which help with the detox hell that some can suffer.

Here are 10 ideas on how you can use chia in your diet.

1. Use In Place Of an Egg In Recipes

Substitute 1 tablespoon of chia seeds (preferably finely ground) + 3 tablespoons of water per egg.

2. Thicken Up Soups Or Gravies

If you don’t want to use cornstarch or other thickening agents, add a teaspoon of chia seeds or chia bran at a time until you reach your desired thickness. Bear in mind it takes a minute or two for the seeds to swell and work their magic. Be patient!

3. Sprout Chia Seeds To Use In Salads. 

These things are quite zesty…a bit like broccoli sprouts. Chia seeds are mucilaginous so you can’t use the usual tray or jar sprouters. Instead…

  • Sprinkle a thin layer of seeds on the bottom of an unlaquered terra cotta dish or plate.
  • Put the terra cotta dish in a larger plate of water.
  • Cover with another plate.
  • Small amounts of water permeate the terra cotta plate upon which the chia seeds sit, and provide exactly the right amount of water to sprout them.
  • Day 2, lightly mist the seeds (or sprinkle)  with water.
  • Day 3, they should be right to eat.

4. Add To a Chocolate Brownie or Truffle Recipe To Turn Them Into Protein Bars

Throw in a few tablespoons of protein powder while you’re at.

5. Try a Chia-coconut Goob, Especially if You’re An Athlete

Just mix coconut water and some seeds to form an electrolyte-laden “goo”. I got my Dad onto this. He runs marathons and does 24-hour mountain bike races and swears by the idea (and he’s a hard guy to get on board!). It’s infinitely better than the commercial goobs and energy drinks.

6. Use as a Slow Cooker Aid. 

Cooking with a slow cooker can often leave you with a lot of excess liquid. I do two things. 

The first: I thicken the sauce by adding some seeds or chia seed bran. 
The second, I remove any excess liquid (a very brothy, nutritious mixture) and put in a jar with some chia seeds and then eat with toast, over rice, pasta or vegetables.

7. An Easy Thick Omelette.

Add chia seeds to beaten eggs, soak for 10 minutes and turn into an omelette or frittata.

8. Make Crackers.

Make a thin batter of ground chia seeds and milk and cook in a slow oven to make crackers.

9. Make a Cinnamon Chia Butter.

Add ground seeds to nut butter and amp the nutrition. Or add to butter with some cinnamon and spread on hot toast.

10. Make a Healthy Pudding.

Add 1/2 cup of chia seeds to 1 1/2 cups of almond or cashew milk. I make mine in a jar and carry it to the office, or on planes when I’m travelling. It’s filling, can be made the night before and is spill-proof!

Chia is a regular part of my daily eating. I most often add it to my oatmeal, use it as an egg substitute, or make my own chia pudding recipe:

  • 1 cup plant-based milk
  • 1 really ripe banana
  • 1 teaspoon organic cocoa powder
  • 3 tbsp chia seeds
  • Optional “bonus items” such as chopped dates, frozen or dried fruit etc
  1. Whirl banana, plant-based milk and cocoa together in a blender for 5-10 seconds until well combined.
  2. Pour mixture into a container which has a lid (I usually use my big Pyrex measuring cup which has a silicone lid).
  3. Add chia seeds and whisk well (1-4 minutes depending on how enthusiastic you feel that day).
  4. Stir in any “bonus items” which appeal to you.
  5. Refrigerate for anywhere from 20 minutes to 24 hours.
  6. Stir well and enjoy.

About couleewind

I'm a 41 year old woman from a small city in Alberta Canada. I am whimsical and bitter-sweet and am essentially a marshmallow in a porcupine suit. I collect Pez dispensers and books and I love to talk, although I do tend to be fairly introspective. The sort of content which you will find here will vary depending on the day, my mood and what’s going on in my world or of interest to me. I mainly blog as method of reflecting on my day and on my life at the time of the post. I have a history of struggling with social anxiety and depression, as well as type two diabetes, and through living a plant-based, wholistically centered life I've made great strides in these areas. This blog is meant to reflect where I'm at in my life, and how I'm moving toward creating the life I see myself having in my dreams. I will often discuss, whole foods, meditation, personal growth and my day to day struggles and victories. I am also a highschool drop out who is returning to school at age 42, and a person who lives on a very tight fixed income currently, this will also be reflected in my blog.

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