Vegan Aioli Pizza

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aioli

Vegan Whole Wheat Aioli and balsamic pizza

I made a vegan whole wheat pizza tonight for supper. This is the same crust recipe which I’ve used in previous pizza attempts, but I used the Veganomicon’s white bean aioli as a base instead of traditional pizza sauce. My toppings include kalamata olives, sautéed onions, mushrooms, and garlic, oregano and a splash of balsamic vinegar. I really don’t miss the cheese on pizzas so long as I have a variety of creative and tasty toppings.

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About couleewind

I'm a 41 year old woman from a small city in Alberta Canada. I am whimsical and bitter-sweet and am essentially a marshmallow in a porcupine suit. I collect Pez dispensers and books and I love to talk, although I do tend to be fairly introspective. The sort of content which you will find here will vary depending on the day, my mood and what’s going on in my world or of interest to me. I mainly blog as method of reflecting on my day and on my life at the time of the post. I have a history of struggling with social anxiety and depression, as well as type two diabetes, and through living a plant-based, wholistically centered life I've made great strides in these areas. This blog is meant to reflect where I'm at in my life, and how I'm moving toward creating the life I see myself having in my dreams. I will often discuss, whole foods, meditation, personal growth and my day to day struggles and victories. I am also a highschool drop out who is returning to school at age 42, and a person who lives on a very tight fixed income currently, this will also be reflected in my blog.

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