These are another of The Happy Herbivore’s great low fat, plant-based recipes. I LOVE apple fritters, but I for sure don’t need all of the deep frying and white flour and crazy amounts of sugar which generally accompany them.
I have to admit that this is my first time making these, and although I quite like the flavor, the texture seems to be somewhat too “gluey” for my liking. I think that what they need is some chia gel or banana or something like that to help give them some more “poof” and body. The recipe itself is pleasing enough to make me want to fiddle with it until it serves my needs.