“Millet Moo-Free Burger” Review



As promised I gave the Millet Moo-free Burger recipe a try this evening and they turned out really well. I didn’t have fresh rosemary or spelt flour, so I used dried oregano in place of the herb and combined 1/2 chick pea and 1/2 whole wheat flour in place of the spelt. I REALLY appreciate the fact that these are baked burgers instead of fried as I do try to keep added oils out of our meals as much as possible.

My mother and my boyfriend are both very picky about veggie foods and both are usually suspicious of new things and both of them LOVED these. My boyfriend actually ate three of these which is basically a standing ovation.

I made a double batch of these and served them with a large green salad and a table-full of condiments. These will be making a frequent appearance on our dinner table.


About couleewind

I'm a 41 year old woman from a small city in Alberta Canada. I am whimsical and bitter-sweet and am essentially a marshmallow in a porcupine suit. I collect Pez dispensers and books and I love to talk, although I do tend to be fairly introspective. The sort of content which you will find here will vary depending on the day, my mood and what’s going on in my world or of interest to me. I mainly blog as method of reflecting on my day and on my life at the time of the post. I have a history of struggling with social anxiety and depression, as well as type two diabetes, and through living a plant-based, wholistically centered life I've made great strides in these areas. This blog is meant to reflect where I'm at in my life, and how I'm moving toward creating the life I see myself having in my dreams. I will often discuss, whole foods, meditation, personal growth and my day to day struggles and victories. I am also a highschool drop out who is returning to school at age 42, and a person who lives on a very tight fixed income currently, this will also be reflected in my blog.

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