As promised I gave the Millet Moo-free Burger recipe a try this evening and they turned out really well. I didn’t have fresh rosemary or spelt flour, so I used dried oregano in place of the herb and combined 1/2 chick pea and 1/2 whole wheat flour in place of the spelt. I REALLY appreciate the fact that these are baked burgers instead of fried as I do try to keep added oils out of our meals as much as possible.
My mother and my boyfriend are both very picky about veggie foods and both are usually suspicious of new things and both of them LOVED these. My boyfriend actually ate three of these which is basically a standing ovation.
I made a double batch of these and served them with a large green salad and a table-full of condiments. These will be making a frequent appearance on our dinner table.