Overnight, No-Cook Refrigerator Oatmeal. (click the link to see the article)
We mostly make hot oatmeal as our night-time snack (pimped out with dried, fresh and or frozen fruits, cinnamon, chia, seeds, nuts, nut butters, cocoa, brown sugar, agave etc), but these No-Cook ones sound allot like the homemade muesli I often make during the warm months. Of course, I use all plant-based ingredients (plant milks and yoghurt in place of dairy, agave to replace the honey etc).
I’m totally going to give these a try sometime soon.
I will and do often post omni recipes, because more often than not I cook things BASED OFF of other recipes, but I make them plant based and will make suggestions so you can do so as well if you choose to. I believe that learning how to veganize standard recipes is a really good step in the right direction for most people who are making dietary, or lifestyle changes. Being able to think on your feet will/does really make the whole transitional process much easier.