Know the secret formula for freezing herbs


Know the secret formula for freezing herbs.

I know I’m mainly reblogging at time rather than creating my own posts, but I am pretty busy and I keep finding really good info to save and share.

I’m currently in the process of registering for the fall semester at our local college and am looking for a new job, in addition my boyfriend and I have recently moved in together, which is for sure taking a bit of adjusting.

I’m happy, and very busy. I will begin creating some of my own content sometime soon, be patient with me.

ps. My personal “trick” for keeping lemon and ginger is that I keep them frozen whole in a nice airtight container so they’re always available for seasoning my meals. I just grate them frozen into my dishes. Of course, I do still use them fresh, but this trick makes sure they don’t have a chance to become unusable if they aren’t used up in a hurry.


About couleewind

I'm a 41 year old woman from a small city in Alberta Canada. I am whimsical and bitter-sweet and am essentially a marshmallow in a porcupine suit. I collect Pez dispensers and books and I love to talk, although I do tend to be fairly introspective. The sort of content which you will find here will vary depending on the day, my mood and what’s going on in my world or of interest to me. I mainly blog as method of reflecting on my day and on my life at the time of the post. I have a history of struggling with social anxiety and depression, as well as type two diabetes, and through living a plant-based, wholistically centered life I've made great strides in these areas. This blog is meant to reflect where I'm at in my life, and how I'm moving toward creating the life I see myself having in my dreams. I will often discuss, whole foods, meditation, personal growth and my day to day struggles and victories. I am also a highschool drop out who is returning to school at age 42, and a person who lives on a very tight fixed income currently, this will also be reflected in my blog.

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